This is seriously the best oatmeal cookie recipe--it might be hard to stop eating them. I'm not a fan of raisins in cookies, but you can't taste these, and my hubby didn't believe me at first when I mentioned that there were raisins in the cookies. Thanks to my mother-in-law for giving it!
Ingredients:
- 1 cup raisins
- 1 tsp. vanilla
- 3 eggs
- 1 cup butter
- 1 cup brown sugar
- 1 cup sugar
- 2 1/2 cups flour
- 1 tsp. salt
- 2 cups oatmeal
- 2 tsp. baking soda
- 1 tsp. cinnamon
Directions:
Puree in blender raisins, vanilla and eggs. Cream together butter and sugars; add raisin mixture. Mix in dry ingredients. Chill dough. Roll into balls. Bake at 350 degrees for 10-12 minutes.
Puree in blender raisins, vanilla and eggs. Cream together butter and sugars; add raisin mixture. Mix in dry ingredients. Chill dough. Roll into balls. Bake at 350 degrees for 10-12 minutes.
