Total: 8 hours 10 min.
Makes: 4 servings
8 small boneless skinless chicken thighs (1 lb.)
3 Tbsp. flour
1/3 cup orange marmalade
1/3 cup barbecue sauce
2 Tbsp. soy sauce
1 Tbsp. ginger
1. Toss chicken with flour in slow cooker
2. Stir in all remaining ingredients and cover with lid.
3. Cook on low for 6 to 8 hours (or on high for 3 to 4 hours.)
I have made this once, and it was fabulous...maybe a little too spicy for my liking, so I might take out the ginger and make sure the bbq sauce wasn't spicy.