Chocolate Mini Muffins/Cupcakes

 

 Here's another recipe based on the pumpkin chocolate chip cookies.

You need four bananas

a triple chocolate fudge cake mix and

1/2 cup chocolate chips.

 Preheat oven to 350.

 Blend bananas in a food processor until smooth.

Add cake mix and process again till mixed.

 Add chocolate chips and process again.

The mixture will be thick.

 

 Spray mini muffin tins with non stick cooking spray and fill most of the way with batter.

It makes 48 mini muffins.

 Bake at 350 for about 15 min. It usually takes 18 min to cook but you do not want to over cook these, the middle should spring back but just barely. Leaving a little indentation in the middle when they are done but also giving slight resistance. DO NOT OVERBAKE!

 Let them cool for about 5 minutes and then pop them out of the pan and cool on a rack.

You can eat them plain or top with fat free cool whip like cupcakes...

or any other kind of chocolate cupcake.

These are about 17 calories per muffin.
Four of them for one WW point.