Home made Almond Butter

Do beforehand - roast raw almonds in the oven at 325 for 20 minutes - allow to cool.

Use a food processor with a large bowl or adjust amounts to fit your bowl.
3 cups roasted (unsalted) almonds
2 TBS Brown sugar

Turn the food processor on Hi and scrape down sides as necessary.
The almond butter will take 10 minutes or so depending on the food processor. I like to let it go until it seems liquidy, meaning it moves a little after the blade stops spinning. It will be quite warm and with thicken more as it cools. I store mine in the refrigerator to help guard against separation but we've never had it around long enough to separate.