1 cup (14oz) Artichoke Hearts ( drained and choppped)
1 cup grated parmesian cheese
1 cup shredded mozrella cheese
1 cup mayo
1 clove garlic minced
1 (10) oz package frozen spinach (thawed, drained, chopped)
Mix all ingrediants in a bowl until combined. Bake in a 9x9 pan that has been sprayed with Pam. Bake at 350 for 20 -25 min until lightly brown. Serve with multi- grain tortilla chips, crackers or sliced french bread.
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