Total: 8 hours 10 min.
Makes: 4 servings
Ingredients:
8 small boneless skinless chicken thighs (1 lb.)
3 Tbsp. flour
1/3 cup orange marmalade
1/3 cup barbecue sauce
2 Tbsp. soy sauce
1 Tbsp. ginger
Directions:
1. Toss chicken with flour in slow cooker
2. Stir in all remaining ingredients and cover with lid.
3. Cook on low for 6 to 8 hours (or on high for 3 to 4 hours.)
Yummy!!!
I have made this once, and it was fabulous...maybe a little too spicy for my liking, so I might take out the ginger and make sure the bbq sauce wasn't spicy.
Most flavoring you put on chicken in the crock pot gets diluted in all the juices but this looks like it would be more flavorful. I'll have to give it a try.
ReplyDeleteSo I made this tonight..However I made some changes due to Amy's comments. I add 1 tblspoon of garlic powder to the flour. For the sauce I added 1/2 of the jar of marmalade, doubled the soy sauce, added 1/2 tsp of salt, and cut the ginger down to 1 tsp. It was wonderful,it smells yummy and everyone ate it.
ReplyDelete