I know, I know, I just posted a cookie recipe. But, hey, it is fall and these cookies are not to be missed!Ingredients
3/4 C butter, softened
1 C sugar
1 egg
1/4 C molasses
2 1/2 C flour
2 t. ground ginger
1 t. baking soda
3/4 t. ground cinnamon
1/2 t. cloves
1/4 t. salt
Additional sugar
Directions
1. Cream butter and sugar. Beat in egg and molasses.
2. Combine flour, ginger, baking soda, cinnamon, cloves and salt in separate bowl. Gradually add to creamed mixture.
3. Roll into 1 1/2 inch balls, then roll in sugar.
4. Place two inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes.
Makes: 2 1/2 dozen
3/4 C butter, softened
1 C sugar
1 egg
1/4 C molasses
2 1/2 C flour
2 t. ground ginger
1 t. baking soda
3/4 t. ground cinnamon
1/2 t. cloves
1/4 t. salt
Additional sugar
Directions
1. Cream butter and sugar. Beat in egg and molasses.
2. Combine flour, ginger, baking soda, cinnamon, cloves and salt in separate bowl. Gradually add to creamed mixture.
3. Roll into 1 1/2 inch balls, then roll in sugar.
4. Place two inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes.
Makes: 2 1/2 dozen
I have not made cookies in years but we made these three times in a week!
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