I had the challenge of making a treat for a friend who had some allergies: milk, wheat, and corn. The corn-free part was easy, but the rest was a bit tricky. This is what I found...
The hard part is that the batch only makes about 12-14...so, they are gone very quickly, but they are super easy. Here is the recipe:
Ingredients
1 C crunchy peanut butter
1 egg
1 C sugar
1 tsp. vanilla
Directions
Preheat oven to 350 degrees.
Mix all ingredients together.
Form dough into 1-inch balls.
Press flat on greased cookie sheet with fork.
Bake 10 minutes.
1 C crunchy peanut butter
1 egg
1 C sugar
1 tsp. vanilla
Directions
Preheat oven to 350 degrees.
Mix all ingredients together.
Form dough into 1-inch balls.
Press flat on greased cookie sheet with fork.
Bake 10 minutes.
Cool! One of my visiting teachees is actually allergic to wheat also. These would be a good treat to bring her.
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