Chocolate Revel Bars

These are seriously amazing...I, like Celisa and her scootcheroos, try not to make them too often.

Ingredients:
1 cup plus 2 Tbs. butter, softened and divided
2 cups packed brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1 tsp. baking soda
3 cups uncooked old-fashioned or quick oats
1 package (12 ounces) chocolate chips
1 can (14 ounces) sweetened condensed milk

Directions:
1. Preheat oven to 325 degrees. Lightly grease 9x13 pan.
2. Beat 1 cup butter and brown sugar in large bowl until ight and fluffy. Ad eggs and beat until blended. Stir in vanilla.
3. Combine flour and baking soda in medium blow. Add flour mixture to butter mixture; beat until well blended. Stir in oats. Spread 3/4 of oat mixture evenly in pan.
4. Combine chocolate chips, condensed milk and remaining butter in small heavy saucepan. Stir over low heat until chocolate is melted. Pour chocolate mixture evenly over oat mixture in pan. Dot with remaining oat mixture.
5. Bake 20-25 minutes or until edges are browned and center feels firm to touch. Cool completely in pan on wire rack. Cut into bars.

Makes: 3 dozen