I know I've been MIA. Sorry.
This is what we usually have for Conference Breakfast.
Basic Crepes
2 eggs
1 ¼ cup milk
1 C. plain flour
¼ tsp salt
spoonful of sugar
2 Tbl oil
2 eggs
1 ¼ cup milk
1 C. plain flour
¼ tsp salt
spoonful of sugar
2 Tbl oil
Mix eggs, salt, oil and ½ the milk & flour till smooth. Then add remainder of milk. Blend till smooth. Let set for 1 hr before use. It should be really runny, you want these thin. I may have done less flour now that I think about it.
This looks like a fairly guilt free treat. I'll have to try this one.
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