Thursday, April 16, 2009

Jumbo Stuffed Shells



7ish servings with 2-3 shells per person

Ingredients:
32 oz. cottage cheese
2 eggs
1 cup parmesan cheese
2 c shredded mozerella
Big box large shell pasta
Big can spaghetti sauce
2 lbs. ground beef
A handful of dried onions
Oregano & Basil-1 tsp. combined

Directions:
1. Cook noodles. While cooking noodles, cook hamburger and onions.
2. Mix cottage cheese, eggs, parmesan cheese and one cup grated cheese in a bowl. Mix meat with spaghetti sauce.
3. Spray 9x13 pan with cooking spray. Put 2/3 sauce in bottom of pan.
4. Take each shell (drained and rinsed) and take a big spoonful of cheese mixture in shell. Pack shells tightly into pan.
5. Put remaining 1/3 sauce on shells. Sprinkle with remaining grated cheese.
6. Bake for one hour at 350 degrees.

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