Asian Turkey Wraps

I'm sorry I missed my day this week! I had like...9 distractions! :) I hope you don't mind me posting one today. I got this from a friend who got it off another site, but I love it! I wish I knew which site it came from to give them credit.

Asian Turkey/Lettuce wraps

2 Tablespoons extra virgin olive oil ( have just sprayed with Pam and it was fine)

1 Cup finely chopped onion

1 lb ground turkey breast

¼ teaspoon salt

¼ teaspoon pepper

¼ teaspoon garlic salt

1 12 oz bag of Broccoli Slaw

1 small can drained water chestnuts

½ Cup Yoshida’s Teriyaki Sauce

1 teaspoon sesame oil (I have made w/o if I don't have any)

Approximately 15 Butter Lettuce leaves (you can also use iceberg lettuce leaves)

1. Place oil into a large 5 qt skillet or other large pan over medium heat. When hot, add onion and cook for 5 minutes to soften. Add ground turkey, salt, pepper and garlic salt. Brown and crumble until cooked through.

2. When turkey is cooked, stir in broccoli slaw, water chestnuts, teriyaki sauce and sesame oil. Cook for another 10-15 minutes or until heated through. Reduce heat to low until ready to serve. Serve spoonfuls inside lettuce leaves. Enjoy!