So this sauce recipe is probably not the healthiest thing around, but it tastes good! I will have to search for some lower-calorie alfredo recipes and try them out, but this is good for making every once and awhile.
Alfredo Sauce
8 oz. cream cheese
1/3 c. parmesan cheese
1/2 c. butter
1 c. milk
1/4 tsp. garlic powder
Dash of pepper
Cut cream cheese into chunks. Melt all ingredients together on medium heat until smooth, then serve over fettuccine or whatever noodles you like best. Makes 4-6 servings. We like to add cooked chicken to it also.
I wonder how this would be with fat free cream cheese and less butter... I'll have to experiment. Looks super though and you're right once in a while this would be so yummy as is.
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