Orzo with Parmesan and Basil

This is a fabulous side dish that goes well with chicken or any other meat you want. Plus, it is easy!

Photo courtesy of http://www.andreasrecipes.com

Ingredients:
2 Tbsp. butter
2 cups orzo pasta
2 (14oz.) cans chicken broth
1 cup grated parmesan cheese
1/4 cup fresh basil, chopped or 2 Tbsp. dried
Salt and Pepper to taste


Directions:
Melt butter in pan. Stir in orzo and saute until slightly browned. Stire in broth and bring to boil. Reduce heat, cover, and simmer until orzo is tender and liquid is absorbed--about 15 minutes. Mix in parmesan cheese and basil. Season with salt and pepper.

Serves 8.